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Spoon Bread

Author: James Beard

Mexican Chicken Sauté

Author: James Beard

Churrasco

Author: James Beard

Fruit Salad Buffet

Author: Ruth A. Matson

Orange Chutney

Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.

Crown Roast of Lamb

Author: James Beard

Caneton a l'Orange

Author: James Beard

Shaker Pickles

These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.

Cheryl's Broiled Turkey

Author: James Beard

Chicken Sauté with Garlic

Author: James Beard

Chili Potato Soup

Author: Eloise Davison

Celery Root Salad

Author: Ruth A. Matson

Surprise Salad

Author: Ruth A. Matson

Stuffed Vine Leaves

Author: James Beard

Baked Kibbee

Author: James Beard

Clams au Gratin

Author: James Beard

Rich Pumpkin Pie

Author: James Beard

Pink Chicken Sauté

Author: James Beard

Chicken with Port and Cream

Author: James Beard